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The Food



West Cork offers an abundance of award winning, small food producers supplying us with the best in local cheeses, lamb, duck, pork , beef , organic vegetables and of course our local seafood.

At Rock Cottage we take pride to be able to serve their produce to our guests.

Extract from a review from the Good Hotel Guide:

… our dinner was excellent. Warm goatscheese with aubergines and superb brown bread, duck with a tasty ginger and orange sauce, a delectable icecream filled pancake with red berries, a glass of good Chilean wine…

Breakfast offers several choices to our guests. 
From the Traditional Breakfast, over bacon and herb omelette to a continental breakfast with cooked meats and local cheeses for the meat lovers.

The Healthy Breakfast offers a selection of fresh fruits and yoghurt and the fish eater might find smoked salmon, kippers or mackerel served with scrambled eggs to his liking.

In the evening there is a set 3 course menu and you can expect to be served with Rock Cottage's own rack of lamb, local fish and shellfish, warm lambsliversalad or duckbreast with ginger and orange to give just a few examples.

The Sunday Times said:

"Extraordinarily, joyously local food. In an age where all our supermarketveg seems to be flown in from East Africa, it is a rare treat to sit and eat lamb that once grazed in a field not 20 ft from your table"